We are SO proud to announce that our Wild Sockeye Salmon Wellington is a top finalist in the #MadeInVancouver awards hosted by Vancouver Magazine.
|Price Breakdown||$ 6.48/each|
|Portion Weight||8 oz each (225 grams)|
|Vacuum Packaging||12 portions|
|Case Weight||2.7 kg|
Ocean Wise Recommended - Picture this: decadent, creamy spinach filling atop a wild sockeye salmon portion, which is all encased by a flaky puff pastry. The creamy filling bastes the salmon to perfection while baking “en croute.” We are proud to make this Ocean Wise recommended wellington by hand right here in Richmond. Just bake and serve!
*Contents of the case are all frozen and not vacuum packaged. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.