|Portion Weight||20 oz average|
|Vacuum Packaging||Individually Packaged|
|Case Contents||4 steaks per case|
|Case Weight||2.28 kg|
Intercity Custom Meats - The Certified Angus Beef® Porterhouse Steak is well-marbled cut that consists of two incredible steaks in one - the strip and tenderloin, which you may know as a New York steak and Filet Mignon - connected by a telltale T-shaped bone. When cooked, the T-bone adds robust flavour to both steaks on either side. Truly one of the best steak experiences.
To be considered a Porterhouse steak, the tenderloin is 1 1/4 inch or larger in diameter. If the tenderloin is smaller than that, the steak is considered a T-Bone steak. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak.
*Contents of the case are frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.
There’s only one Certified Angus Beef® brand – the original Angus beef brand, founded in 1978 and built on a consistent promise of exceptional flavour, tenderness and juiciness. You'll taste the difference with Intercity Packers' hand-carved steaks because the beef has been aged for at least 28 days to maximize tenderness and intensify flavour.