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Servings: 4-6      Cooking Time: 10 min Ingredients5 lb (2.2 kg) fresh PEI Mussels2 cups (500 mL) of bruschetta, bottled or deli fresh3/4 cup (180 mL) rosé wine1/4 cup (60 mL) torn or chopped basil leavesCrusty bread to soak up the yummy broth Method Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside. In a large pot, combine the bruschetta and wine. Add the mussels and cover with a lid. Turn the heat to high and cook until steam pours out...

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